The Wicklow Wine Co
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Wicklow Town
t: 0404 66767
e: info@wicklowwineco.ie

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Media Coverage 2006/7


Wine reviews & media excerpts source

bottle of wineGerman Class - from an article by Joe Breen
The country's red producers have been doing their homework

A snippet caught my eye in Decanter magazine recently. In Germany, it said, "red wine is on the rise, currently standing at 54 per cent of all wine consumed. Production is also increasingly given over to red wine and red grape varieties now account for 37 per cent of German plantings. Germany is the world's third-largest producer of Pinot Noir, with more land under this variety than Australia, New Zealand and Chile combined".

Surprised? We have a particular image of Germany in our heads, and red wine gernerally - never mind the ever-desirable and difficult Pinot Noir - does not feature in it....

...In Germany, where Pinot Noir is known as Spätburgunder, plantings of the grape have increased hugely in recent years...That rise reflects the drinking habits of Germans. Red wine, in particular Spätburgunder, is their wine of choice - so much so that German red wine is not exported in any quantity and what does escape is expensive.

A small matter like that is not enough to put off Ben Mason, of the Wicklow Wine Co. Mason believes in Spätburgunder - indeed, in German red wine generally - and has put his money where his mouth is by importing a select number of them, some of which are seriously impressive wines, to judge by a tasting we had at L'Ecrivain, the Dublin restaurant, with its sommelier, Martina Delaney.

This gambit would not win Mason any popularity contests, at least not with his partners in the business - German red wine is an even arder sell that its white cousin. But another Georg Breuer wine, Spätburgunder B 2001, at €34.95 was very fine and Spätburgunder 2005 (€28.95), from a great vintage was awesome in ite earthy complexity.

The Meyer-Näkel wines, from Ahr Valley, were also interesting, none more so that Blauschiffer 2005, at €29.95. all of the bottles are available from www.wicklowwineco.ie - and now, having impressed Delaney, from L'Ecrivain, too.

Bottles of the Week
Spatburgunder B 2001, George Breuer, Rheingau
13.5%, €34.95

This is a beautifully simple, smooth, heady and accomplished wine from a not-so-great vintage. It has a wonderfully light touch, a softness that caresses your palate after its earthy, perfumed nose captivates your senses. Limted supplies, unfortunately, but the 2004 (€38.95) is also very good. From www.wicklowwineco.ie


The Irish Times

29th September 2007

bottle of wineRiesling Uber Ales

Dr von Bassermann Jordan Riesling Trocken, Pfalz 2005
Description: Crystal-clear light fresh apple and pear fruits, with a lovely zesty finish. Great summer drinking. Drink with potted crab.
14/20 - Available from Wicklow Wine Co

Breuer Estate Rudesheim Riesling Rheingau 2006
Description: Elegant floral nose and then a perfectly balanced palate of fine green fruits, a light mineral streak and a lingering dry finish. Fantastic wine that deserves your attention. Drink with Nigel Slater's steamed sea-bass with ginger and cucumber.
16/20 - Available from Wicklow Wine Co

The Sunday Tribune

8th July 2007
bottle of wine The Bridgestone Irish Food Guide - All the best places to eat, shop and stay in Ireland

Wicklow Wine Co - Wine Shop: Ben Mason and Michael Anderson run one of the best bespoke wine operations in the country, and together with Inis Wines of Donegal and Simon Tyrell they team up to exhibit new arrivals and new vintages to the edia, under the monicker The Wine Bunch. This pair have real nerve: they go off hunting in deeply unfashionable places like Germany and Portugal and Bergerac and where have you, come back with good Rieslings and lovely Daos and Douros, and then they quietly convince you that they have found something wonderful, secure in the knowledge that they have done just that. The list is a treasure, the shop is jam-packed, the enthusiasm and love for the whole world of wine is infectious, and the WWC makes your life better, simple as that.
Main Street, Wicklow 0404 66767 info@wicklowwineco.ie www.wicklowwineco.ie

John & Sally McKenna

bottle of wineRhine and Riesling - From an article by Joe Breen

German winemakers are keen to make their mark on the world stage...

The German embassy recently invited four producers to showcase their wines, first at a small tasting of 12 bottles and then at a four-course Riesling-only dinner in the residence’s conservatory cooked by Sebastian Scheer of Peploe’s restaurant, Dublin... Of the four producers, three are represented in Ireland, all by the Wicklow Wine Company...Weingut Georg Breuer, Weingut Max Ferdinand Richter and Geheimer Rat Dr von Bassermann-Jordan are all serious producers whose wines are celebrated examples of their areas, respectively the Rheingau, the Mosel and the Pfalz...Sourcing good German wine is not that easy…and www.wicklowwineco.ie have a wide and impressive range.

From Bottles of the Week
Weingut Max Ferd. Richter, Mosel, 2005 Valdenz Elisenberg, Riesling Ausles, 9% €35
The current vintage of Dr Dirk Ferd. Richter’s sensual dessert wine is dominated by vivacious orchard fruit and good balancing gentle acidity. Mosel wines are characterised by their lightness of texture and purity of perfume and this wine does not disappoint. From: Wicklow Wine Company

The Irish Times

23rd June 2007
bottle of wineThree Kinds of Christmas - budget / flush / loaded

Flush:
Starter - Wonderfully rich Niepoort Redoma Branco 2005 from Portugal (Wicklow Wine Co €17.95)
Port - Niepoort 10-year-old Tawny (€29.95 Wicklow Wine Co) is rich and raisiny.

Loaded:
Dessert - Château Court-les-Mûts Saussignan 2001 (€16.95 half-bottle, widely available including Wicklow Wine Co) is The Best of Wine in Ireland 2007's top dessert wine.
The Irish Times

16th December 2006
bottle of wineChristmas Specials - Buy now to get the best value - Joe Breen

When is the best time to buy for Christmas, and what should you buy? The answer is always the same. If you haven't already taken advantage of the November sales and wine fairs, do so now...

There is also good value at Wicklow Wine Company (www.wicklowwineco.ie), which will have many of the bottles for tasting in its shop on Main Street, Wicklow, before the sale ends on November 30th. If you get a chance, taste the remarkable Redoma Branco, Niepoort 2005, a Portuguese take on Burgundy (down from €17.95 to €14.95); Plan de Dieu, Domaine Martin 2004, southern Rhône sweet fruit and spice (down from €13.50 to €10.95); or Domaine d'Aupilhac, Montpeyroux 2003, great value at €14.50, down from €17.95.

Bottles of the Week
Château Court-les-Mûts 2001, Saussignac 50cl, €13.50 (reduced from €16.50) This wonderfully balanced and intense dessert wine from southwestern France deservedly took the sweet-wine-of-the-year gong in The Best of Wine in Ireland 2007. From Wicklow Wine Company.
The Irish Times

25th November 2006
John Wilson picks three Beaujolais
Brouilly Vieilles Vignes, Jean Claude Lapalu 2005

This is stunning Beaujolais, convincing proof for me that Beaujolais can make great wine. I had the pleasure of meeting M. Lapalu earlier this year - he is a man with a passion for great wine, and a refreshing willingness to experiment. This is one of the most enjoyable wines I have tried all year - I would urge you to go out and try it. There are beautiful supple, sweet ripe fruits, a wonderful freshness and vibrancy, and excellent length. A wine that charms and seduces rather than overwhelms the senses - the essence of good Beaujolais.
The Sunday Tribune

11th November 2006
Best Buys: John Wilson’s annual round-up is a must-have for anyone interested in wine - Joe Breen

Is it possible to have too much of a good thing? Ask John Wilson. While the rest of us were enjoying the summer he tasted more than 2,000 wines from 72 importers. Wilson – one of the most astute, honest and well-informed commentators – edits The Best of Wine in Ireland, an annual round-up that has become essential if you’re interested in wine.

This year 727 bottles made the cut, almost 200 more than last time. “This increase,” he writes, “is largely due to the importers being more canny in submitting wines, selecting only those they truly believe are the best in their stable.”

One of the canniest is the Wicklow Wine Co (0404 66767), deservedly chosen by Wilson as importer of the year – no small feat for a one-shop operation in a small town. Ben Mason and Michael Anderson bring taste and enthusiasm to the unearthing of fine and unusual wines at reasonable prices.

Mason is particularly strong on Portugal and Germany, championing the great ports and table wines of Dirk Niepoort and the wonderful Rieslings of Georg Brueur; Anderson is an expert on “less well-trodden” parts of France, bringing wines of the measure of Château Court-Les-Mûts Saussignac 2001 (€16.99 for a half-bottle), Wilson’s dessert wine of the year. (This and numerous other wines from their stable are available from many leading wine shops)…

The Best of Wine in Ireland 2007, A&A Farmar €12.99
The Irish Times

21st October 2006
The Breuer’s Apprentice
Joe Breen

Wine-lovers who pass up on the German Rieslings in general, and Breuer in particular, are missing a real treat. Top of the tree is the Berg Schlossberg, a single estate wine of steely elegance and intensity which needs time, some say 10 years, to reach its peak. Close behind were the other single estates, Nonnenberg, Berg Rotland, and Berg Roseneck, while the Terra Monosa, a wine blended from the grapes which don’t make it into the single estate wines, is a very good spot to start your Riesling journey. While these wines may seem expensive, top German Rieslings arguably offer some of the best value at the high end of the market.

Georg Breuer wines are distributed by the Wicklow Wine Co, 0404 66767

Wine of the Week
Wehlener Sonnenuhr Riesling Kabinett 2003, Mosel, Max Ferd. Richter, €16.50
A musty appley nose gives way to a mouthful of irresistible honey, apricots and apples, balanced by brilliantly restrained acidity, and a soft full finish. Very special and only 9 per cent abv.
The Irish Times

April 15th 2006
The Underground Innovators
Tomás Clancy

“The word ‘network’ has assumed unfortunate associations in the last few years, but there really is no better word for the set of young, dynamic winemakers that is forming a worldwide opposition to the big brand empires...They believe they offer better wines than the big brands, and give better value and a richer life to wine drinkers who explore their regions.

The wines, available in the Wicklow Wine Company are … represented in adventurous wine shops, off-licences and restaurants across the country.”

http://archives.tcm.ie/businesspost/2006/03/26/story12828.asp
The Sunday Business Post

26th March 2006
John Wilson picks some low-calorie wines
Under €20

Dr Von Bassermann Jordan Riesling Trocken 2004 Pfaiz, Germany €13.95
This has been a wine of the week before, but it remains almost a house wine chez moi. A mere 12% alcohol, finishing dry, you can knock it back to your heart’s content, helped by the fact that the wine is absolutely delicious with fresh zippy lemons, crisp green apples finishing bone dry. The perfect aperitif or with fish, seafood chicken and salads.
Available from the Wicklow Wine Co
The Sunday Tribune

19th March 2006
John Wilson picks good German Rieslings
Available from the Wicklow Wine Co

George Breuer Terra Montosa 2003 Rheingau, €21.95
An old estate that has been on the hands of the Breur family for over a century. In recent years, they too have been vinifying all of their wines dry – in style they have much in common with the Rieslings of Alsace or New Zealand. The Terra Montosa is a blend of four vineyards on the estate. Very rich and intensely fruity wine with a heady cocktail of pear and pineapple, and just enough of the classic citrus acidity to keep it lively and fresh. The explosive fruitiness would match Asian fish and seafood dishes very nicely indeed.
The Sunday Tribune

5th March 2006
 
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