The Wicklow Wine Co
Main Street
Wicklow Town
t: 0404 66767
e: info@wicklowwineco.ie
WWCo
Media Coverage 2006/7
| Wine reviews & media excerpts | source |
|---|---|
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The Irish Times 29th September 2007 |
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The Sunday Tribune 8th July 2007 |
The Bridgestone Irish Food Guide -
All the best places to eat, shop and stay in Ireland Wicklow Wine Co - Wine Shop: Ben Mason and Michael Anderson run one of the best bespoke wine operations in the country, and together with Inis Wines of Donegal and Simon Tyrell they team up to exhibit new arrivals and new vintages to the edia, under the monicker The Wine Bunch. This pair have real nerve: they go off hunting in deeply unfashionable places like Germany and Portugal and Bergerac and where have you, come back with good Rieslings and lovely Daos and Douros, and then they quietly convince you that they have found something wonderful, secure in the knowledge that they have done just that. The list is a treasure, the shop is jam-packed, the enthusiasm and love for the whole world of wine is infectious, and the WWC makes your life better, simple as that. Main Street, Wicklow 0404 66767 info@wicklowwineco.ie www.wicklowwineco.ie |
John & Sally McKenna |
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The Irish Times 23rd June 2007 |
Three Kinds of Christmas - budget / flush / loaded Flush: Starter - Wonderfully rich Niepoort Redoma Branco 2005 from Portugal (Wicklow Wine Co €17.95) Port - Niepoort 10-year-old Tawny (€29.95 Wicklow Wine Co) is rich and raisiny. Loaded: Dessert - Château Court-les-Mûts Saussignan 2001 (€16.95 half-bottle, widely available including Wicklow Wine Co) is The Best of Wine in Ireland 2007's top dessert wine. |
The Irish Times 16th December 2006 |
Christmas Specials - Buy now to get the best value - Joe BreenWhen is the best time to buy for Christmas, and what should you buy? The answer is always the same. If you haven't already taken advantage of the November sales and wine fairs, do so now... There is also good value at Wicklow Wine Company (www.wicklowwineco.ie), which will have many of the bottles for tasting in its shop on Main Street, Wicklow, before the sale ends on November 30th. If you get a chance, taste the remarkable Redoma Branco, Niepoort 2005, a Portuguese take on Burgundy (down from €17.95 to €14.95); Plan de Dieu, Domaine Martin 2004, southern Rhône sweet fruit and spice (down from €13.50 to €10.95); or Domaine d'Aupilhac, Montpeyroux 2003, great value at €14.50, down from €17.95. Bottles of the Week Château Court-les-Mûts 2001, Saussignac 50cl, €13.50 (reduced from €16.50) This wonderfully balanced and intense dessert wine from southwestern France deservedly took the sweet-wine-of-the-year gong in The Best of Wine in Ireland 2007. From Wicklow Wine Company. |
The Irish Times 25th November 2006 |
John Wilson picks three Beaujolais
Brouilly Vieilles Vignes, Jean Claude Lapalu 2005 This is stunning Beaujolais, convincing proof for me that Beaujolais can make great wine. I had the pleasure of meeting M. Lapalu earlier this year - he is a man with a passion for great wine, and a refreshing willingness to experiment. This is one of the most enjoyable wines I have tried all year - I would urge you to go out and try it. There are beautiful supple, sweet ripe fruits, a wonderful freshness and vibrancy, and excellent length. A wine that charms and seduces rather than overwhelms the senses - the essence of good Beaujolais. |
The Sunday Tribune 11th November 2006 |
Best Buys: John Wilson’s annual round-up is a must-have for anyone interested in wine - Joe BreenIs it possible to have too much of a good thing? Ask John Wilson. While the rest of us were enjoying the summer he tasted more than 2,000 wines from 72 importers. Wilson – one of the most astute, honest and well-informed commentators – edits The Best of Wine in Ireland, an annual round-up that has become essential if you’re interested in wine. This year 727 bottles made the cut, almost 200 more than last time. “This increase,” he writes, “is largely due to the importers being more canny in submitting wines, selecting only those they truly believe are the best in their stable.” One of the canniest is the Wicklow Wine Co (0404 66767), deservedly chosen by Wilson as importer of the year – no small feat for a one-shop operation in a small town. Ben Mason and Michael Anderson bring taste and enthusiasm to the unearthing of fine and unusual wines at reasonable prices. Mason is particularly strong on Portugal and Germany, championing the great ports and table wines of Dirk Niepoort and the wonderful Rieslings of Georg Brueur; Anderson is an expert on “less well-trodden” parts of France, bringing wines of the measure of Château Court-Les-Mûts Saussignac 2001 (€16.99 for a half-bottle), Wilson’s dessert wine of the year. (This and numerous other wines from their stable are available from many leading wine shops)… The Best of Wine in Ireland 2007, A&A Farmar €12.99 |
The Irish Times 21st October 2006 |
The Breuer’s ApprenticeJoe Breen Wine-lovers who pass up on the German Rieslings in general, and Breuer in particular, are missing a real treat. Top of the tree is the Berg Schlossberg, a single estate wine of steely elegance and intensity which needs time, some say 10 years, to reach its peak. Close behind were the other single estates, Nonnenberg, Berg Rotland, and Berg Roseneck, while the Terra Monosa, a wine blended from the grapes which don’t make it into the single estate wines, is a very good spot to start your Riesling journey. While these wines may seem expensive, top German Rieslings arguably offer some of the best value at the high end of the market. Georg Breuer wines are distributed by the Wicklow Wine Co, 0404 66767 Wine of the Week Wehlener Sonnenuhr Riesling Kabinett 2003, Mosel, Max Ferd. Richter, €16.50 A musty appley nose gives way to a mouthful of irresistible honey, apricots and apples, balanced by brilliantly restrained acidity, and a soft full finish. Very special and only 9 per cent abv. |
The Irish Times April 15th 2006 |
The Underground Innovators
Tomás Clancy “The word ‘network’ has assumed unfortunate associations in the last few years, but there really is no better word for the set of young, dynamic winemakers that is forming a worldwide opposition to the big brand empires...They believe they offer better wines than the big brands, and give better value and a richer life to wine drinkers who explore their regions. The wines, available in the Wicklow Wine Company are … represented in adventurous wine shops, off-licences and restaurants across the country.” http://archives.tcm.ie/businesspost/2006/03/26/story12828.asp |
The Sunday Business Post 26th March 2006 |
John Wilson picks some low-calorie winesUnder €20 Dr Von Bassermann Jordan Riesling Trocken 2004 Pfaiz, Germany €13.95 This has been a wine of the week before, but it remains almost a house wine chez moi. A mere 12% alcohol, finishing dry, you can knock it back to your heart’s content, helped by the fact that the wine is absolutely delicious with fresh zippy lemons, crisp green apples finishing bone dry. The perfect aperitif or with fish, seafood chicken and salads. Available from the Wicklow Wine Co |
The Sunday Tribune 19th March 2006 |
John Wilson picks good German RieslingsAvailable from the Wicklow Wine Co George Breuer Terra Montosa 2003 Rheingau, €21.95 An old estate that has been on the hands of the Breur family for over a century. In recent years, they too have been vinifying all of their wines dry – in style they have much in common with the Rieslings of Alsace or New Zealand. The Terra Montosa is a blend of four vineyards on the estate. Very rich and intensely fruity wine with a heady cocktail of pear and pineapple, and just enough of the classic citrus acidity to keep it lively and fresh. The explosive fruitiness would match Asian fish and seafood dishes very nicely indeed. |
The Sunday Tribune 5th March 2006 |
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